Joy says: "When the holidays get hectic with all of the major cooking, I make this for my family. It is easy and not much effort needed. I don't even have a name for it. I guess we could call it Easy-peezy Dish."
Cut a round steak into 4 pieces and place in a pyrex baking dish.
Pour over it one can of Campbell's French Onion soup and one can of Campbell's Golden Mushroom soup.
Add 1/2 C . water.
Cover and bake at 350 degrees until meat is fork-tender.
Serve over rice. Serve with some veggies and you are considered a great chef.
Cut a round steak into 4 pieces and place in a pyrex baking dish.
Pour over it one can of Campbell's French Onion soup and one can of Campbell's Golden Mushroom soup.
Add 1/2 C . water.
Cover and bake at 350 degrees until meat is fork-tender.
Serve over rice. Serve with some veggies and you are considered a great chef.
Thanks, Joy! I love cooking with soup. I'll try this soon.
Cher :-)
Flower seeds on the way to Joy! Smooches!
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