Mix:
1 cup plus 2 Tbsp water or milk
1 egg
Pour in bread machine and add:
3 Tbsp to 1/3 cup sundried tomato salad dressing
(I've used Italian, but I like sundried tomato better)
1 Tbsp olive oil (if you use less dressing)
shake in a little basil and oregano
4 tsp Hodgsen gluten
2 packets sweetner (or 2 Tbsp sugar)
1 1/2 tsp salt
1 scant tsp yeast
3 cups Hodgsen unbleached bread flour
Mix, raise and bake as usual.
No comments:
Post a Comment