Thursday, October 16, 2014

HERSHEY’S Chocolate Waffle Cookies

HERSHEY’S Chocolate Waffle Cookies
Prepared by Bill Justus Executive Chef at HERSHEY LODGE

Ingredients:

2 ounce HERSHEY’S Special Dark chips
1/3 cup butter
2 eggs
3/4 cup sugar
1 teaspoon vanilla extract
1 cup all purpose flour
2 tablespoon confectioner’s sugar

Instructions:

· Preheat and grease waffle iron.
· In saucepan combine the HERSHEY’S chocolate chips and butter. Cook over medium low heat and stir until smooth.
· In stainless steel bowl mix together the eggs, sugar and vanilla until fluffy.
· Stir into chocolate mixture and then fold in the flour. Mix until smooth.
· Drop batter on to the waffle iron. Close and cook for 60 to 90 seconds or until firm.
· Remove from the iron, cool slight and dust with confectioner’s sugar.

1 comment:

librarypat said...

Sounds like something my daughter will love. She can share it with her 3 year old. I'll have to try it.