This recipe is SO easy!
1 1/2 to 2 pounds boneless country-style ribs
1 teaspoon onion powder
1/2 teaspoon garlic power
salt and pepper
1 cup sweet and sour sauce
1 large sweet bell pepper, cut into 1-inch pieces
can of pineapple chunk if you like them
Place ribs in slow cooker; add onion powder, garlic powder, and sprinkle with salt and pepper. Cover and cook on LOW for 6 to 8 hours; drain. Add remaining ingredients. Cover and cook 2 hours longer. Serves 6 to 8.