1 lb. potato
1/4 cup KRAFT Light House Italian Dressing
4 pork chops
4 tsp. GREY POUPON Dijon Mustard
1/2 cup SHAKE 'N BAKE Original Pork Seasoned
1/4 tsp. dried rosemary leaves
2 cups baby carrots
1) Heat oven to 375°F. Toss potatoes
with dressing in microwaveable bowl. Microwave
on HIGH 7 min., stirring after 4 min.
2) Spread chops with mustard. Mix coating mix and rosemary in shallow dish. Add chops; turn over to evenly coat both sides of each
chop. Place in center of foil-lined 15x10x1-inch pan; surround with potatoes.
3) Bake 30 min. or until chops are done (160°F) and potatoes are tender. Serve with
recipe from Kraft kitchens