Wednesday, May 21, 2008

Slow Cooker Chicken with White Wine

Occasionally someone brings me a bottle of wine as a hostess gift, and I use it in cooking. Here's a yummy idea.

4 to 6 boneless chicken breast halves
lemon juice
seasoned salt and pepper
1 can cream of mushroom soup
3 tablespoons dry white wine
grated Parmesan cheese
hot cooked rice

Rinse chicken breasts and pat dry. Season with lemon juice, seasoned salt and pepper. Place in lightly sprayed crockpot. In a bowl, combine soup with wine; pour over chicken breasts. Sprinkle with Parmesan cheese. Cover and cook on LOW setting for 6 to 8 hours.

Serve with hot cooked rice.
Serves 4 to 6.

No comments: