Monday, May 19, 2008

Chicken Salad Soft Tacos

3/4 cup picante sauce
2 tbsp. lime juice
1/2 tsp. chili powder
2 cups cooked cooked chicken strips
3 cups shredded lettuce
12 flour tortillas (8 inch)
1 medium tomato , chopped
1 cup shredded Cheddar cheese

Mix picante sauce, lime juice and chili powder in large bowl. Add chicken and lettuce
and toss until evenly coated.

Spoon about 1/2 cup chicken mixture down center of tortilla. Top with tomato, cheese
and additional picante sauce. Fold tortilla around filling. Makes 12 tacos.

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