1 jar (16 ounces) Creamy Garlic Alfredo Sauce, or Alfredo Sauce4 to 6 boneless chicken breast halves
1 can (4 ounces) sliced mushrooms, drained
8 ounces spaghetti, hot cooked
grated Parmesan cheese
Pour about 1/3 of the sauce into the slow cooker. Place chicken in the slow cooker; top with mushrooms and remaining sauce. cover and cook on LOW setting for 6 to 8 hours. Serve with hot cooked spaghetti, Parmesan cheese and a tossed salad.
Serves 4 to 6.
2 comments:
That looks really good. Kind of a long cook time, though.
Some crockpots are hotter than others. I have one that I could never cook this in for that long, but another that I can.
Guess it helps to know your tools. *G*
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