Wednesday, January 16, 2008

Crock Pot Garlic Chicken Alfredo

1 jar (16 ounces) Creamy Garlic Alfredo Sauce, or Alfredo Sauce

4 to 6 boneless chicken breast halves

1 can (4 ounces) sliced mushrooms, drained

8 ounces spaghetti, hot cooked
grated Parmesan cheese

Pour about 1/3 of the sauce into the slow cooker. Place chicken in the slow cooker; top with mushrooms and remaining sauce. cover and cook on LOW setting for 6 to 8 hours. Serve with hot cooked spaghetti, Parmesan cheese and a tossed salad.
Serves 4 to 6.

2 comments:

Mmm...Alfredo... said...

That looks really good. Kind of a long cook time, though.

CherylStJohn said...

Some crockpots are hotter than others. I have one that I could never cook this in for that long, but another that I can.

Guess it helps to know your tools. *G*