Twinkie Cake

Cake:
1 chocolate cake mix
2 eggs
2 cups milk
1 package instant chocolate pudding

Filling:
1 cup milk
5 Tablespoons flour
1 cup sugar
1/2 teaspoon salt
1/2 cup Crisco shortening
1/2 cup butter
1 teaspoon vanilla

Cake: Mix cake mix, eggs, milk, and pudding together and bake cake according to package time and temperature. Allow cake to cool, then split in half.

Filling: Mix milk and flour together in saucepan. Boil until mixture is thick. Cool. Next beat this mixture with a mixer until fluffy. Add remaining ingredients one at a time, beating well after each addition. Spread filling between cake layers.

Frost cake with entire can of Dark Fudge ready-to-spread frosting. You can add a pinch of baking powder to frosting before spreading. Let cake stand at least 6 hours to develop flavor.