50 caramels 2/3 c. evap. milk
1 German choc. cake mix
2/3 c. melted butter
1 c. chopped walnuts
3/4 c. chocolate chips
First, melt:
50 caramels
1/3 c. evaporated milk
Mix:
German chocolate cake mix
1/3 c. evaporated milk
2/3 c. melted butter
1 c. chopped walnuts
Smooth 1/2 batter into a 9"x13" pan.
Cook at 350 degrees for 6 minutes in a preheated oven. Take out and sprinkle with 3/4 cup chocolate chips, then the melted caramel. Pat remaining dough on top. Cook 18 minutes longer, then cool. These are some of the best brownies I've ever tasted--perfect for those who like chocolate more than pumpkin! :-)
