Wednesday, December 14, 2011

White Chocolate Cranberry Bars

1-1/2 cups graham cracker crumbs
1/2 cup butter, melted
1-1/2 cups white chocolate chips
1-1/2 cups dried cranberries
1 (14-ounce) can sweetened condensed milk
1 cup sweetened flaked coconut
1 cup pecan halves
Pre-heat oven to 350F. 
In a small bowl, combine graham cracker crumbs and butter until crumbly; 
press into a greased 13" x 9" baking pan. 
In a large bowl, combine the remaining ingredients. 
Gently spread over crust. 
Bake for 25-28 minutes or until edges are golden brown. 
Cool on a wire rack. 
When cooled, cut into bars.

Makes about 30

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