1-1/2 cups graham cracker crumbs
1/2 cup butter, melted
1-1/2 cups white chocolate chips
1-1/2 cups dried cranberries
1 (14-ounce) can sweetened condensed milk
1 cup sweetened flaked coconut
1 cup pecan halves
1/2 cup butter, melted
1-1/2 cups white chocolate chips
1-1/2 cups dried cranberries
1 (14-ounce) can sweetened condensed milk
1 cup sweetened flaked coconut
1 cup pecan halves
Pre-heat oven to
350F.
In a small bowl, combine graham cracker crumbs and butter until
crumbly;
press into a greased 13" x 9" baking pan.
In a large bowl,
combine the remaining ingredients.
Gently spread over crust.
Bake for
25-28 minutes or until edges are golden brown.
Cool on a wire rack.
When
cooled, cut into bars.
Makes about 30
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