| 1 egg, beaten 1 14-ounce can whole corn, drained 1 14-ounce can creamed corn 2 tablespoons melted butter 1/3 cup cream or half-and-half 2 or 3 dozen saltine crackers, crushed Salt and pepper to taste | |
Mix all ingredients together and place in a greased casserole dish. Dot the top with butter. Bake at 350 degrees for 45-60 minutes.
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