Thursday, December 23, 2010

Creamed Corn

1 egg, beaten
1 14-ounce can whole corn, drained
1 14-ounce can creamed corn
2 tablespoons melted butter
1/3 cup cream or half-and-half
2 or 3 dozen saltine crackers, crushed
Salt and pepper to taste


Mix all ingredients together and place in a greased casserole dish. Dot the top with butter. Bake at 350 degrees for 45-60 minutes.

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