Tuesday, December 1, 2009

Pretty Layered Dessert

1 8oz pkg cream cheese, softened
3 cups cold milk
2 pkg (3.4 oz each vanilla instant pudding
1 8oz tub Cool Whip, thawed, divided
48 vanilla wafers
1/2 cup brewed strong coffee, cooled, divided
2 squares semi-sweet chocolate, coarsely grated
1 cup fresh raspberries

Beat cream cheese with mixer until creamy.
Beat in milk and pudding mixes.
Stir in 2 cups cool whip.

Line 2-1/2-qt bowl with 24 wafers; drizzle with 1/4 cup coffee.
Top with half each pudding mixture and chocolate.
Repeat all layers.

Top with remaining cool whip and raspberries.
Refrigerate 2 hours.

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