Blond Brownies

Why anyone would prefer brownies with no chocolate, I have no idea :-) but this recipe came from a 1979 Woman's Day Magazine that my cousin Diana shared with me. These bars have been a big hit, and if you're not a chocolate fan, you might be in love.

3/4 cup flour
1 tsp baking powder
1/2 tsp salt
1/4 cup butter or margarine
1 cup packed light-brown sugar
1 egg
1 tsp vanilla
1/2 cup chopped nuts

Mix flour, baking powder and salt; set aside.
Melt butter; remove from heat.
Stir in sugar and mis well.
Beat in egg and valilla.
Stir in flour musture, then nuts.

Spread in greased 8x8x2 inch pan.
Bake in preheated 350 degree oven 25 minutes.
Cool and cut.