Tuesday, August 4, 2009
Chinese Cole Slaw
1 (16 oz.) pkg. cole slaw mix
5 green onions, chopped
2 pkgs. chicken Ramen noodles broken into sm. pieces
1/2 c. sugar
1/4 c. oil
1/3 c. apple cider vinegar
2 pkgs. chicken Ramen seasoning mix
Mix cole slaw mix, green onions and broken Ramen noodles; set aside. Mix together sugar, oil, apple cider vinegar and chicken Ramen seasoning. Add to cole slaw mix 2 hours before serving. Top with sunflower seeds, if desired.
Notes--you can also toast the sunflower seeds and ramen noodles lightly in a dry pan on the stove. Adding the noodles later will give you a crunchier salad--putting them with the cabbage earlier will soften them more.
If you google this, there are some variations in the dressing as well as a variety made with broccoli slaw.
*~*romance with a sparkling twist*~*
Prince of Dark Ness
Blue Keltic Moon 9-09