Wednesday, March 4, 2009

Tender Pork Burritos

1 pork loin roast, about 3 to 4 pounds
1 teaspoon salt
1/2 teaspoon pepper
2 cloves garlic, minced
1/2 cup water
4 to 6 flour tortillas

Topping Suggestions:
chopped tomato
sour cream
shredded cheese
sliced ripe olives

Place roast in a crockpot sprayed with nonstick cooking spray. Sprinkle with salt, pepper, then add minced garlic and water. Cover and cook on LOW for 9 to 11 hours, or until pork roast is very tender. Lift pork out of crockpot with slotted spoon. Shred and serve with warm tortillas and dishes of topping ingredients. Serves 4 to 6.

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