1 pork loin roast, about 3 to 4 pounds
1 teaspoon salt
1/2 teaspoon pepper
2 cloves garlic, minced
1/2 cup water
4 to 6 flour tortillas
Topping Suggestions:
chopped tomato
lettuce
sour cream
shredded cheese
sliced ripe olives
Place roast in a crockpot sprayed with nonstick cooking spray. Sprinkle with salt, pepper, then add minced garlic and water. Cover and cook on LOW for 9 to 11 hours, or until pork roast is very tender. Lift pork out of crockpot with slotted spoon. Shred and serve with warm tortillas and dishes of topping ingredients. Serves 4 to 6.
No comments:
Post a Comment