Saturday, January 3, 2009

Cheesy Spinach and Bacon Dip

1 pkg. (10 oz.) frozen chopped spinach, thawed & drained
1 lb. (16 oz.) VELVEETA Cheese, cut into 1/2-inch cubes
4 oz. (1/2 of 8-oz. pkg.)cream cheese, cubed
1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, undrained
8 slices bacon, cooked, crumbled

MICROWAVE all ingredients in microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.

SERVE with tortilla chips or cut-up fresh vegetables.

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