
2 Tbsp butter
1/4 cup green onions
1 package V8 Southwestern Corn Chowder (In soup aisle at grocery store - you could use any corn chowder soup)
3 cups 1/2 & 1/2
1 cup fresh or frozen corn
1 package mock crab meat, chopped. (Or 1-2 cups of 'real crab')
2 bay leaves
1/2 tsp thyme
1/2 tsp garlic salt
1/2 tsp pepper
dash of hot sauce
Saute green onions in butter. Add the rest of the ingredients and simmer for 30 minutes. Voila!
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