Thursday, November 27, 2008

Chicken Broccoli Rice Casserole

chicken breasts, cut into strips
2 cups milk

2 cups uncooked white rice
2 10.75 oz. cans condensed cream of chicken soup
1 10.75 oz. can condensed cream of mushroom (or cheddar) soup
Lipton Soup Mix

Preheat oven to 350

In a medium bowl combine the milk, rice, soup & broccoli. Mix well. Pour mixture into a lightly greased 9x13 inch baking dish. Add the chicken strips Sprinkle with Lipton’s Soup Mix.

Cover dish and bake approx 90 minutes or until rice is done, stirring every 30 minutes.

Uncover the dish and bake for another 15 minutes to allow the rice to brown

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