Thursday, November 20, 2008

Cherry Jell-O Salad

I blogged about Jell-O at Petticoats and Pistols, and Pam Crooks shared her favorite Jell-O recipe. Thanks, Pam!

2 pkgs cherry jell-o
1 can cherry pie filling
3 cups hot water
1/4 cup milk
10 big marshmallows
3 oz. cream cheese
4 1/2 oz Cool Whip

11 3/4 x 7 1/2 pan

Mix jello, hot water, and pie filling. Put in pan and let set.

Dissolve marshmallows and milk over low heat. Cool. When cooled, add cream cheese and whip together. Add Cool Whip. Spread on top of set jello. Sprinkle nuts on top.

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