I promised you rhubarb recipes, so here's the first one. I just took this from the oven. My critique group will be here tonight.Mix together:
8 cups chopped rhubarb
1 tsp cinnamon
2 cups sugar
1/2 cup flour
Place rhubarb in a big Tupperware bowl, pour dry ingredients over and shake until coated. Spread in sprayed 9x12 glass dish.
Pour 1 cup of hot water over the top. (I boil it because my rhubarb is frozen.)
Mix together:
1 cup flour
1 cup quick-cooking oatmeal
2 tsp baking powder
2 pinches salt
2 tsp vanilla
Cut 1/2 to 1 cup butter into that and/or 1 egg. Mix until crumbly.
Sprinkle evenly over top of rhubarb.
Bake at 350 degrees for one hour.
2 comments:
I'm confused. You have 1 c of sugar listed twice in the dry ingredients. Why isn't it just 2 c of sugar? Or is it 2 different kinds of sugar?
Could you clarify?
THANK YOU! What a dufus error.
I've corrected it, and I hope it didn't mess anyone up.
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