2 pounds lean pork shoulder, cut in 1-inch cubes2 to 3 cups cubed potatoes, about 2 1/2 to 3 pounds
2 large carrots, sliced about 1/2-inch thick
1 cup coarsely chopped onions
1 large tart apple, peeled, cored, and chopped
1/2 cup chopped celery
3 tablespoons quick-cooking tapioca
2 cups apple juice
1 teaspoon salt
1/4 teaspoon ground black pepper
Combine all ingredients in slow cooker.
Cover and cook on LOW heat for 9 to 11 hours, or on HIGH for 4 1/2 to 5 1/2 hours.
Serves 6 to 8.
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