Thursday, February 14, 2008

Pam Crooks' Chocolate Cake

This recipe from my friend, Pam:

Here’s my absolute favorite chocolate cake recipe in the whole world. It’s rich, chocolatey, and easy to make. And since Valentine’s Day is known for giving your lover chocolate as a sign of your affection, you still have time to make this!

Chocolate Fudge Cake

1 box chocolate fudge cake mix
1 box instant chocolate fudge pudding
1/2 cup sour cream
4 eggs
1/2 cup oil
3/4 cup water
1 tsp. vanilla
8 oz. mini-chocolate chips

Preheat oven to 350 degrees. Prepare either 13 x 9 pan or two 9 inch rounds with shortening, dusted with flour.

Mix together first 7 ingredients until smooth. Stir in chocolate chips. Pour into pan. Bake 25-35 minutes.

Now, it’s preferable to cool the cake before frosting. But if you’re really anxious to show your love, you can frost the cake with a can of chocolate fudge frosting while it’s still warm, then cut a large piece and serve it dripping.

No telling what your lover will do to show his appreciation, eh?

Thank you, Pam!

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