Thursday, January 24, 2008


WDMCuz says: Here's another one. I got it from an elderly lady at our church who made this regularly for potlucks. I loved it!


1/2 cup rice
1 quart milk
4 eggs, separated
1/2 cup sugar
1/2 teaspoon salt
2 tablespoons margarine
1 teaspoon vanilla
3 tablespoons sugar

Combine rice, milk and salt. Cook in a double-boiler until rice is tender.

Beat egg yolks until light and lemon colored. Add these, 1/2 c sugar, margarine and vanilla to the rice. Stir vigorously as you add the egg mixture. Cook slowly until pudding becomes the consistency of custard.

Pour into casserole and top with meringue made of the 4 egg whites beaten stiffly and 3 tablespoons of sugar.

Brown in oven 10 to 12 minutes.

No comments: