
I buy the Ham and Bean Soup mix that is small navy beans with a little packet of seasoning. First I wash and cook the beans in 10 cups of water for about an hour. Then I add diced carrot. I cracked two cloves of garlic, added vinegar and more water and let the soup simmer a couple more hours. It smells wonderful.

Yummy! My dad would have called this Ham Hocks and Beans, although I never did know what a ham hock was. Something they picked up at the butcher's in his day, I assume.

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