Sunday, January 6, 2008

Chicken Stir Fry

2 Tbsp. Catalina Dressing
2 Tbsp. soy sauce, divided
2 boneless skinless chicken breast halves (1/2 lb.), cut into thin slices
1/2 cup Catalina Dressing
1 tsp. minced fresh gingerroot
1 clove minced garlic
1 cup broccoli florets
1 small carrot, cut into thin slices
1/2 each: medium red and yellow pepper, cut into thin strips
1 cup snow peas
1 cup bean sprouts

HEAT 2 Tbsp. dressing and 1 of the Tbsp. soy sauce in large nonstick skillet on medium heat. Add chicken; stir-fry 3 min. or until cooked through. Remove from skillet.

ADD all remaining ingredients except the bean sprouts to skillet; mix well. Stir-fry 5 min. or until vegetables are crisp-tender.

STIR in chicken and the bean sprouts; stir-fry until heated through.

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