Wednesday, December 12, 2007

seven layer cookies

1 cup graham cracker crumbs
1 cup shredded coconut
6 oz butterscotch chips
6 oz chocolate chips
1 can sweet condensed milk
1 cup walnuts

Melt 1 stick butter in a jelly roll pan. Spread in pan, making layers:
1 cup of graham cracker crumbs
1 cup of shredded coconut
6 oz of butterscotch chips
6 oz. of chocolate chips.

Drizzle one can of sweet condensed milk on top.
Add 1 cup of chopped walnuts on top.
Bake at 350 degress for 30 minutes.
Remove and let cool. Cut into squares.

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