A recipe from Finland!
1 bottle red wine
2-3 tablespoons Madeira (optional)
1/2 cup raw sugar, or to taste
1/3 cup raisins
1-2 sticks cinnamon
5-6 whole cloves peelings of I orange
1/4 cup blanched, slivered almonds
1/4 cup vodka to spike it up (optional)
In a large kettle, combine all the ingredients except the vodka. Heat slowly, until the drink is steaming hot. Stir every now and then, and taste with a spoon whenever you feel like it. Do not let the drink get even close to boiling. Just keep it warm. Before serving, add vodka if you wish. Servings: 1 to 6.