There's never enough leftover turkey, so I usually have to make another the week after Thanksgiving, just to satisfy the turkey cravings. My family adores creamed turkey, but here's a lunch fave:
¼ cup salad dressing or mayo
1 Tbsp grey poupon
¼ cup finely chopped green onions
¼ cup chopped celery
¼ cup shredded carrots
¼ cup chopped water chestnuts
½ cup halved seedless grapes
2 cups chopped cooked turkey
Pinch of curry powder
Combine ingredients; mix lightly. Cover.
Refrigerate at least 30 min. before serving.
We like this on croissants!
Just as good with chicken any other time of the year.
Wednesday, November 21, 2007
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment