Saturday, October 13, 2007

Slow-Cooker Chocolate Peanut Clusters

Chocolate Peanut Clusters

2 pounds white almond bark (it comes in this big block at Wal-Mart)
4 1-oz squares German's bittersweet chocolate
12 oz pkg semi-sweet chocolate chips
24 oz jar plain or honey roasted peanuts

* Place all ingredients in slow cooker.
* Cook on high for one hour.
* Stir occasionally to prevent burning.
* Turn slow cooker on low and stir every fifteen minutes for about another hour until completely smooth and melted.
* Drop onto waxed paper in bite-size drops.
* Cool.
* Remove and store covered for up to one week.
(Freeze well.)

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