Saturday, October 13, 2007

Caramel Crunch Bars

4-1/2 graham crackers
1 pkg. (11 oz.) KRAFT Caramel Bits
2 Tbsp. milk
1/2 cup cocktail peanuts
1/2 cup miniature marshmallows
1/2 cup coarsely crushed pretzels
4 squares semi-sweet baking chocolate, melted

LINE 8-inch square pan with foil, with ends of foil extending over sides of pan. Spray with cooking spray. Place graham crackers on bottom of pan, cutting to fit if necessary.

MICROWAVE caramel bits and milk in microwaveable bowl on HIGH 2 min. or until caramel bits are completely melted and mixture is well blended, stirring every 30 sec. Pour over graham crackers; top with peanuts, marshmallows and pretzels. Drizzle with chocolate.

REFRIGERATE at least 1 hour. Use foil handles to remove dessert from pan before cutting into bars to serve.

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