Got this recipe from my cousin. It's chili weather!
1 lb. ground beef
1 pkg. (1.25 oz) McCormick chili seasoning
1 15 oz can diced tomatoes
1 15 oz can mexican flavored diced tomatoes
1 15 oz can chili beans
1 15 oz can dark red kidney beans, drained & rinsed
1 4.5 oz can chopped green chilies, drained
1 16 oz jar banana pepper rings, drained & chopped
1 16 oz jar Pace Mild Pacante Sauce
Brown meat; season with salt & pepper to taste. Drain meat, add chili seasoning and simmer a few minutes. Add pacante sauce (set jar aside) and simmer a few minutes.
Add tomatoes, beans, green chilies and pepper rings. Add water to empty pacante sauce jar (about 1/2 cup); add to chili until pan is full or chili has enough moisture.
Cover and simmer about 30 minutes.
May also use hot chili seasoning and/or Medium pacante sauce if you dare.
Originally posted 12/01/06