Saturday, October 13, 2007

Black Chocolate Cake

Black Chocolate Cake

Prep Time: 40 min
Yield: 8 servings

2 cups sugar
2 cups sifted flour
1 cup cocoa
1 Tbsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 tsp. vanilla
2/3 cup olive oil
2 cups boiling water
2 eggs
1 cup fresh raspberries or strawberries, sliced
1 bowl Cool Whip, thawed

Mix dry ingredients. Add vanilla and oil. Slowly pour in boiling water and beat until well mixed.
Add eggs, one at a time, beating well after each addition.
Pour batter into cupcakes or rectangular glass dish.

Bake at 350 degrees for 30 minutes or until toothpick inserted comes out clean.
Cool on rack.
Serve with fresh berries and Cool Whip.

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