tag:blogger.com,1999:blog-974169058297336363.post7510392750011776033..comments2023-10-25T09:13:47.734-05:00Comments on Cheryl's Recipe Archives: Earthquake Cake - Two VersionsCheryl St.Johnhttp://www.blogger.com/profile/00947267011326863581noreply@blogger.comBlogger22125tag:blogger.com,1999:blog-974169058297336363.post-64337648596535054222012-12-12T07:35:15.767-06:002012-12-12T07:35:15.767-06:00Just use gluten free chocolate cake mixJust use gluten free chocolate cake mixAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-974169058297336363.post-19049173363123485682012-11-21T17:06:38.292-06:002012-11-21T17:06:38.292-06:00We make it with no 'crust' and no coconut ...We make it with no 'crust' and no coconut and its awesome!!finding outhttps://www.blogger.com/profile/07446590936683895775noreply@blogger.comtag:blogger.com,1999:blog-974169058297336363.post-22146363926553821662012-09-24T13:24:57.076-05:002012-09-24T13:24:57.076-05:00i am allergic to nuts, can i leave them out, or us...i am allergic to nuts, can i leave them out, or use pretzels?eileensidewayshttps://www.blogger.com/profile/01280115067803148397noreply@blogger.comtag:blogger.com,1999:blog-974169058297336363.post-89581910364934953252012-09-03T16:24:31.426-05:002012-09-03T16:24:31.426-05:00How would one make this gluten free??How would one make this gluten free??Fierclydeterminedmommy https://www.blogger.com/profile/13451264454585794689noreply@blogger.comtag:blogger.com,1999:blog-974169058297336363.post-53225428637551352032012-08-09T10:46:52.744-05:002012-08-09T10:46:52.744-05:00Mary, I only ever use salted. Don't see where ...Mary, I only ever use salted. Don't see where one would be better than the other though. Probably your preference.Cheryl St.Johnhttps://www.blogger.com/profile/00947267011326863581noreply@blogger.comtag:blogger.com,1999:blog-974169058297336363.post-83513763461664546272012-08-09T10:45:00.670-05:002012-08-09T10:45:00.670-05:00in the first recipe, is the butter salted or unsal...in the first recipe, is the butter salted or unsalted?maryhttps://www.blogger.com/profile/07746944378955701603noreply@blogger.comtag:blogger.com,1999:blog-974169058297336363.post-38683506887665071832012-07-26T09:24:32.629-05:002012-07-26T09:24:32.629-05:00I think you could leave them out and it would tast...I think you could leave them out and it would taste just as good.Cheryl St.Johnhttps://www.blogger.com/profile/00947267011326863581noreply@blogger.comtag:blogger.com,1999:blog-974169058297336363.post-75240470161071693132012-07-25T17:08:20.105-05:002012-07-25T17:08:20.105-05:00My brother-in-law is allergic to nuts, do you thin...My brother-in-law is allergic to nuts, do you think I could use graham crackers crushed up instead of nuts, or would you recommend something else? If anything else would work that is.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-974169058297336363.post-1029878479132206882012-06-19T23:06:16.193-05:002012-06-19T23:06:16.193-05:00I think the name is because the bottom rises to th...I think the name is because the bottom rises to the top during baking, like the earth shifting.Hippomamahttps://www.blogger.com/profile/11851500498105689488noreply@blogger.comtag:blogger.com,1999:blog-974169058297336363.post-50036540614200852902012-06-15T22:18:31.880-05:002012-06-15T22:18:31.880-05:00I've made recipe 2 several times under the nam...I've made recipe 2 several times under the name of upside down German Chocolate. It is always good...I ice it with milk chocolate icing and serve with ice cream. It is requested a lot!!!!Dianehttps://www.blogger.com/profile/12114699589809475420noreply@blogger.comtag:blogger.com,1999:blog-974169058297336363.post-88414198749140578622012-06-06T18:25:58.642-05:002012-06-06T18:25:58.642-05:00Isn't it funny how people freak out at 1/4 lb ...Isn't it funny how people freak out at 1/4 lb of butter but a stick is fine!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-974169058297336363.post-62350013104732133212012-05-23T13:32:01.891-05:002012-05-23T13:32:01.891-05:00maybe because it looks like earth with molten lava...maybe because it looks like earth with molten lava on top? Or maybe because it bubbles up as it bakes?Cheryl St.Johnhttps://www.blogger.com/profile/00947267011326863581noreply@blogger.comtag:blogger.com,1999:blog-974169058297336363.post-20545738469532072682012-05-23T12:40:59.648-05:002012-05-23T12:40:59.648-05:00Why is this called earthquake cake?Why is this called earthquake cake?crikkeehttps://www.blogger.com/profile/06237384494573571132noreply@blogger.comtag:blogger.com,1999:blog-974169058297336363.post-2401046934776106992012-05-23T12:40:26.071-05:002012-05-23T12:40:26.071-05:00Why is this called earthquake cake?Why is this called earthquake cake?crikkeehttps://www.blogger.com/profile/06237384494573571132noreply@blogger.comtag:blogger.com,1999:blog-974169058297336363.post-43960305734817926632012-04-30T08:26:20.272-05:002012-04-30T08:26:20.272-05:00Most awesome recipe 2, my friends at work are pati...Most awesome recipe 2, my friends at work are patiently waiting for a piece of that deliousousness!Jennifernoreply@blogger.comtag:blogger.com,1999:blog-974169058297336363.post-29469499474666553422012-03-14T09:19:19.128-05:002012-03-14T09:19:19.128-05:00Well, 1/4 lb of butter is one stick and that's...Well, 1/4 lb of butter is one stick and that's pretty common.<br /><br />1 lb of powdered sugar is half a bag. That's about what I put in a batch of frosting.Cheryl St.Johnhttps://www.blogger.com/profile/00947267011326863581noreply@blogger.comtag:blogger.com,1999:blog-974169058297336363.post-45714493223846569352012-03-14T07:42:45.688-05:002012-03-14T07:42:45.688-05:00Does the recipe really call for 1/4 POUND of butte...Does the recipe really call for 1/4 POUND of butter and 1 POUND of sugar? Gee whiz! I think I like the second recipe better.MrsPeteynoreply@blogger.comtag:blogger.com,1999:blog-974169058297336363.post-69364905097386819612012-02-03T14:34:11.090-06:002012-02-03T14:34:11.090-06:00I have made it without coconut because one of my g...I have made it without coconut because one of my grandkids doesn't like it. Turned out just fine.Cheryl St.Johnhttps://www.blogger.com/profile/00947267011326863581noreply@blogger.comtag:blogger.com,1999:blog-974169058297336363.post-48304849978772991752012-02-03T13:34:49.873-06:002012-02-03T13:34:49.873-06:00It looks like the second recipe is the one in the ...It looks like the second recipe is the one in the picture because it looks swirled and has chocolate chips on top.<br />Is that the one you made? I have everything to make this except the coconut. Have you ever left that out?<br />Thanks for stopping by MAY DAYS. You can subscribe by email in the box or become a follower too. <br />I'm going now to have look around for more yummy recipes. It may take several days! LOL!<br />RitaRita's Recipeshttps://www.blogger.com/profile/02647082391371766232noreply@blogger.comtag:blogger.com,1999:blog-974169058297336363.post-77276649292324913682012-02-03T12:14:58.488-06:002012-02-03T12:14:58.488-06:00The first version is pictured. I found this same r...The first version is pictured. I found this same recipe--worded exactly the same--at least six different places, so I didn't credit it to any single one. Thanks for asking!Cheryl St.Johnhttps://www.blogger.com/profile/00947267011326863581noreply@blogger.comtag:blogger.com,1999:blog-974169058297336363.post-72834036148431953892012-02-02T11:50:28.765-06:002012-02-02T11:50:28.765-06:00This comment has been removed by the author.Cheryl St.Johnhttps://www.blogger.com/profile/00947267011326863581noreply@blogger.comtag:blogger.com,1999:blog-974169058297336363.post-13902507043244315782012-01-26T18:44:20.309-06:002012-01-26T18:44:20.309-06:00Which version is pictured?Which version is pictured?Anonymoushttps://www.blogger.com/profile/03415947066423531450noreply@blogger.com